Plated Lunch 3 Course

Plated Lunch 3 Course

Plated Lunch 3 Course

Minimum order of 20.

Includes: Organic breads & butter

Entrée, Alternating Main & Dessert

Tea & Coffee

$120

Quantity

Add Notes

Inclusion Included

Included

Organic breads & butter

Qty: 1

Tea & coffee

Qty: 1

Entrée * 1 Required

1 Required

Smoked duck breast, Waldorf salad, salted capers, rye sourdough GFA DF

Spinach & ricotta ravioli, sage oil, cherry tomato, wild rocket, pecorino V

Heirloom tomato & burrata salad, wild garlic roasted pine nutsm aged balsamic, rocket leaves V GF

Free range Milawa chicken terrine, confit Dobson’s potatoes, Davidson plum & apple chutney GF DF

Vine tomato tart, basil pesto, olive tapenade, Meredith goats curd, frizzy lettuce, balsamic glaze V

Vine tomato, fresh mozzarella, aged balsamic, rocket leaves V GF NF

Smoked Melbourne Pantry salmon, capers, frizzy lettuce, shallots, dill sour cream DFA GF NF

Entree TBC

Alternate Entree Optional

Alternate drop $8 per person. Select one (1) alternating dish per course

Optional

Entree TBC

$8

Smoked duck breast, Waldorf salad, salted capers, rye sourdough GFA DF

$8

Spinach & ricotta ravioli, sage oil, cherry tomato, wild rocket, pecorino V

$8

Heirloom tomato & burrata salad, wild garlic roasted pine nutsm aged balsamic, rocket leaves V GF

$8

Free range Milawa chicken terrine, confit Dobson’s potatoes, Davidson plum & apple chutney GF DF

$8

Vine tomato tart, basil pesto, olive tapenade, Meredith goats curd, frizzy lettuce, balsamic glaze V

$8

Vine tomato, fresh mozzarella, aged balsamic, rocket leaves V GF NF

$8

Smoked Melbourne Pantry salmon, capers, frizzy lettuce, shallots, dill sour cream DFA GF NF

$8

Main * 2 Required

2 Required

Pan-fried fish, lemon & semi dried, crushed potato, fine beans & shallots GF

Garlic & rosemary lamb rump, duck fat potatoes, baby spinach vine tomato, piquant sauce DF GF NF

Chicken Kiev, garlic butter, baby potato & fine herb & caper salad NF

Grilled fillet of beef, Duchess potato, baby carrots & leeks, thyme jus GF NF

Main TBC

Additional Optional

Optional

Side Dish - Mixed East Gippsland leaf garden salad, Milawa mustard dressing GF DF VE NF

$6.50

Side Dish - Roasted pumpkin & chickpea salad, fetta, dukkah, torn mint & parsley GF DFA VEA

$6.50

Side Dish - Roasted Dobson’s potatoes, garlic & thyme GF DF NF VE

$6.50

Dessert * 1 Required

1 Required

Three Victorian cheeses, crackers, quince paste, dried pear V GFA NF

Lemon tart, double cream, strawberries V

Self-saucing chocolate pudding (70% dark chocolate), salted caramel ice cream V

Raspberry & lemon crème brulee, vanilla shortbreads V GFA NF

Dessert TBC

Alternate Dessert Optional

Alternate drop $8 per person. Select one (1) alternating dish per course

Optional

Three Victorian cheeses, crackers, quince paste, dried pear V GFA NF

$8

Lemon tart, double cream, strawberries V

$8

Self-saucing chocolate pudding (70% dark chocolate), salted caramel ice cream V

$8

Raspberry & lemon crème brulee, vanilla shortbreads V GFA NF

$8

Dessert TBC

$8