Plated Lunch 2 Course Set - Main & Dessert

Pan fried fish, lemon zest labne, farro, vine tomato and herbs tabouleh DFA NF

$8

Garlic & rosemary lamb rump, duck fat potatoes, baby spinach vine tomato, piquant sauce DF GF NF

$8

Chicken Kiev, garlic butter, baby potato & fine herb & caper salad NF

$8

Grilled fillet of beef, Duchess potato, baby carrots & leeks, thyme jus GF NF

$8

Main TBC

$8

Raspberry & lemon crème brulee, vanilla shortbreads V GFA NF

$8

Lemon tart, double cream, strawberries V

$8

Self-saucing chocolate pudding (70% dark chocolate), salted caramel ice cream V

$8

Three Victorian cheeses, crackers, quince paste, dried pear V GFA NF

$8

Dessert TBC

$8