Plated Lunch 2 Course Set - Entrée & Main

Entree TBC

$8

Smoked duck breast, Waldorf salad, salted capers, rye sourdough GFA DF

$8

Spinach & ricotta ravioli, sage oil, cherry tomato, wild rocket, pecorino V

$8

Heirloom tomato & burrata salad, wild garlic roasted pine nutsm aged balsamic, rocket leaves V GF

$8

Free range Milawa chicken terrine, confit Dobson’s potatoes, Davidson plum & apple chutney GF DF

$8

Vine tomato tart, basil pesto, olive tapenade, Meredith goats curd, frizzy lettuce, balsamic glaze V

$8

Vine tomato, fresh mozzarella, aged balsamic, rocket leaves V GF NF

$8

Smoked Melbourne Pantry salmon, capers, frizzy lettuce, shallots, dill sour cream DFA GF NF

$8

Pan fried fish, lemon zest labne, farro, vine tomato and herbs tabouleh DFA NF

$8

Garlic & rosemary lamb rump, duck fat potatoes, baby spinach vine tomato, piquant sauce DF GF NF

$8

Chicken Kiev, garlic butter, baby potato & fine herb & caper salad NF

$8

Grilled fillet of beef, Duchess potato, baby carrots & leeks, thyme jus GF NF

$8

Main TBC

$8