Plated Dinner 2 Course Set - Main & Dessert

Plated Dinner 2 Course Set - Main & Dessert

Plated Dinner 2 Course Set - Main & Dessert

Minimum order of 15.

Includes: Organic breads & butter

Choice of 3 x canapes

Tea & Coffee

$95

Quantity

Add Notes

Inclusion Included

Included

Organic breads & butter

Qty: 1

Tea & coffee

Qty: 1

Canapes * 3 Required

3 Required

Vine tomato & That’s Amore mozzarella bruschetta, basil pesto V GFA

Vegetarian sushi rolls, soy sauce DF V

Falafel balls, zaatar spiced hummus VE GF DF NF (refreshment size - 1.5pp)

Smoked salmon fork, sour cream GF DFA

Plum tomato tart, basil pesto, goat’s curd, V

Cold Canape TBC

Hot Canape TBC

Main * 1 Required

1 Required

Pan fried fish, lemon zest labne, farro, vine tomato and herbs tabouleh DFA NF

Garlic & rosemary lamb rump, duck fat potatoes, baby spinach vine tomato, piquant sauce DF GF NF

Chicken Kiev, garlic butter, baby potato & fine herb & caper salad NF

Grilled fillet of beef, Duchess potato, baby carrots & leeks, thyme jus GF NF

Main TBC

Alternate Main Optional

Alternate drop $8 per person. Select one (1) alternating dish per course

Optional

Pan fried fish, lemon zest labne, farro, vine tomato and herbs tabouleh DFA NF

$8

Garlic & rosemary lamb rump, duck fat potatoes, baby spinach vine tomato, piquant sauce DF GF NF

$8

Chicken Kiev, garlic butter, baby potato & fine herb & caper salad NF

$8

Grilled fillet of beef, Duchess potato, baby carrots & leeks, thyme jus GF NF

$8

Main TBC

$8

Additional Optional

Optional

Side Dish - Mixed East Gippsland leaf garden salad, Milawa mustard dressing GF DF VE NF

$6.50

Side Dish - Roasted pumpkin & chickpea salad, fetta, dukkah, torn mint & parsley GF DFA VEA

$6.50

Side Dish - Roasted Dobson’s potatoes, garlic & thyme GF DF NF VE

$6.50

Dessert * 1 Required

1 Required

Three Victorian cheeses, crackers, quince paste, dried pear V GFA NF

Lemon tart, double cream, strawberries V

Self-saucing chocolate pudding (70% dark chocolate), salted caramel ice cream V

Raspberry & lemon crème brulee, vanilla shortbreads V GFA NF

Dessert TBC

Alternate Dessert Optional

Alternate drop $8 per person. Select one (1) alternating dish per course

Optional

Three Victorian cheeses, crackers, quince paste, dried pear V GFA NF

$8

Lemon tart, double cream, strawberries V

$8

Self-saucing chocolate pudding (70% dark chocolate), salted caramel ice cream V

$8

Raspberry & lemon crème brulee, vanilla shortbreads V GFA NF

$8

Dessert TBC

$8