Festive Theme Plated Lunch 3 Course

Red gum smoked salmon, lemon sour cream, capers, baby herbs GF DF

Shaved prosciutto, rosemary crisp bread, pecorino, apple balsamic, watercress GFA DF

Grilled asparagus salad, roast King Valley walnuts, goat’s cheese, radicchio salad V GF DFA

Vine tomato salad, buffalo mozzarella, wild rocket, balsamic GF DF

Jamon wrapped escalope free range turkey breast, cranberry stuffing, traditional accompaniments

Roast rump of lamb, salad of zucchini basil & vine cherry tomato, dried olive crumble GF DF

Crispy skin market fish of the day, Port arlington mussel velouté, spring asparagus

Chargrilled beef, fondant potato, traditional accompaniments

Parliament plum pudding, brandy ice cream, vanilla sauce

Daintree Chocolate panna cotta, cherry compote, gingerbread crumble GFA V

Pavlova, passionfruit, strawberries, baby mint & vanilla cream GF V

Victorian boutique cheese plate, assorted condiments V GFA