Festive Theme Plated Lunch 2 Course - Main & Dessert

Festive Theme Plated Lunch 2 Course - Main & Dessert

Organic breads & butter Christmas Crackers Tea & coffee Fruit mince tarts Alternate service for all courses

$80

Quantity

Add Notes

Plated Main * 2 Required

Choice of two items for alternate service

2 Required

Jamon wrapped escalope free range turkey breast, cranberry stuffing, traditional accompaniments

Roast rump of lamb, salad of zucchini basil & vine cherry tomato, dried olive crumble GF DF

Crispy skin market fish of the day, Port arlington mussel velouté, spring asparagus

Chargrilled beef, fondant potato, traditional accompaniments

Plated Dessert * 2 Required

Choice of two items for alternate service

2 Required

Parliament plum pudding, brandy ice cream, vanilla sauce

Daintree Chocolate panna cotta, cherry compote, gingerbread crumble GFA V

Pavlova, passionfruit, strawberries, baby mint & vanilla cream GF V

Victorian boutique cheese plate, assorted condiments V GFA

Inclusion Included

Included

Organic breads & butter

Qty: 1

Tea & coffee

Qty: 1

Bon-Bons

Qty: 1