Festive Theme Plated Lunch 2 Course - Entrée & Main

Festive Theme Plated Lunch 2 Course - Entrée & Main

Organic breads & butter Bon-Bons Tea & coffee Fruit mince tarts Alternate service for all courses

$65

Quantity

Add Notes

Plated Entrée * 2 Required

Choice of two items for alternate service

2 Required

Red gum smoked salmon, lemon sour cream, capers, baby herbs GF DF

Shaved prosciutto, rosemary crisp bread, pecorino, apple balsamic, watercress GFA DF

Grilled asparagus salad, roast King Valley walnuts, goat’s cheese, radicchio salad V GF DFA

Vine tomato salad, buffalo mozzarella, wild rocket, balsamic GF DF

Plated Main * 2 Required

Choice of two items for alternate service

2 Required

Jamon wrapped escalope free range turkey breast, cranberry stuffing, traditional accompaniments

Roast rump of lamb, salad of zucchini basil & vine cherry tomato, dried olive crumble GF DF

Crispy skin market fish of the day, Port arlington mussel velouté, spring asparagus

Chargrilled beef, fondant potato, traditional accompaniments

Inclusion Included

Included

Organic breads & butter

Qty: 1

Tea & coffee

Qty: 1

Bon-Bons

Qty: 1

Fruit mince tarts

Qty: 1